Take your pumpkin pie experience to the next level with the tantalizing combination of cheese and pumpkin. This unique twist on the classic pumpkin pie adds a creamy and savory element that elevates this beloved dessert to new heights. In this article, we will explore the main ingredients and provide a step-by-step guide on how to make this delectable cheese pumpkin pie that will wow your taste buds.
To create a scrumptious cheese pumpkin pie, you will need the following ingredients:
Pumpkin Puree: The star ingredient of the pie, pumpkin puree lends its rich and earthy flavor. You can use store-bought or homemade pumpkin puree.
Cream Cheese: Cream cheese adds a luscious and tangy dimension to the pie filling. Opt for full-fat cream cheese for a rich and creamy texture.
Sugar: Granulated sugar sweetens the pie and complements the flavors of pumpkin and cheese.
Eggs: Eggs act as a binding agent, providing structure and stability to the pie filling.
Spices: A combination of warm spices such as cinnamon, nutmeg, ginger, and cloves adds depth and aroma to the pie. These spices complement the pumpkin and cheese flavors beautifully.
Pie Crust: You can use a homemade or store-bought pie crust for convenience. Choose a traditional pie crust or experiment with a graham cracker crust for added flavor.
How to Make Cheese Pumpkin Pie
Step 1: Preparing the Pie Crust
Preheat your oven to 350°F (175°C). If using a store-bought crust, follow the instructions on the package. If making a homemade crust, combine 1 ½ cups of all-purpose flour, ½ teaspoon of salt, and ½ cup of cold unsalted butter in a food processor. Pulse until the mixture resembles coarse crumbs. Gradually add 3-4 tablespoons of ice-cold water, pulsing until the dough comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp as desired.
Step 2: Preparing the Filling
In a large mixing bowl, beat 8 ounces of softened cream cheese until smooth. Add 1 cup of granulated sugar and beat until well combined. Incorporate 2 eggs, one at a time, beating well after each addition. Stir in 1 ½ cups of pumpkin puree and 1 teaspoon of each spice (cinnamon, nutmeg, ginger, and cloves). Mix until the filling is smooth and creamy.
Step 3: Assembling and Baking
Pour the prepared filling into the prepared pie crust, spreading it evenly. Place the pie on a baking sheet to catch any potential spills. Bake for approximately 50-60 minutes or until the center is set and slightly jiggly. The edges of the pie may be lightly browned. Remove from the oven and let it cool completely on a wire rack.
Step 4: Serving and Enjoying
After the pie has cooled to room temperature, refrigerate it for at least 2 hours or overnight to allow it to fully set. Serve chilled or at room temperature. You can garnish with whipped cream, a sprinkle of cinnamon, or a dusting of powdered sugar for an extra touch of elegance.
Cheese pumpkin pie offers a delightful twist on the traditional pumpkin pie, combining the velvety smoothness of cream cheese with the comforting flavors of pumpkin and warm spices. By following our simple recipe, you can create a truly memorable dessert that will impress your family and friends. So, embrace the creamy goodness and enjoy a slice of this irresistible cheese pumpkin pie, perfect for any occasion or holiday feast.