Home Dessert Turkey Pie with Cheese: A Comforting Dish for All Occasions

Turkey Pie with Cheese: A Comforting Dish for All Occasions

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Indulge in the rich and savory goodness of turkey pie with cheese, a delightful dish that combines tender turkey meat with a creamy cheese filling, all enclosed in a flaky pastry crust. Whether you’re looking to use up Thanksgiving leftovers or simply craving a comforting meal, this article will guide you through the main ingredients used in turkey pie with cheese and provide a detailed recipe that showcases the authentic flavors of American cuisine.

Main Ingredients of Turkey Pie with Cheese:
To create a mouthwatering turkey pie with cheese, gather the following key ingredients:

Turkey Meat: Use 2 cups of cooked turkey meat, preferably a combination of white and dark meat, chopped into bite-sized pieces. Leftover roasted turkey from a holiday feast works perfectly.

Pastry Crust: You’ll need a pre-made pie crust or make your own using all-purpose flour, cold butter, salt, and ice water. The crust provides a buttery and flaky base for the pie.

Cheese: Select your favorite cheese for the filling. Cheddar, Monterey Jack, or Swiss are popular choices due to their melting properties and robust flavors. Grate about 1 cup of cheese.

Vegetables: Enhance the flavor and texture of the pie by adding vegetables like onions, carrots, and peas. Chop ½ cup of onion, ½ cup of carrots, and ½ cup of peas.

Milk or Cream: Incorporate ½ cup of milk or cream to create a creamy texture and bind the ingredients together.

Chicken or Turkey Broth: Use ½ cup of chicken or turkey broth to add depth of flavor to the filling.

Seasonings: Add flavor to the pie with herbs and spices such as thyme, garlic powder, salt, and pepper. Use approximately 1 teaspoon of each.

How to Make Turkey Pie with Cheese:

Step 1: Prepare the Pastry Crust
If making your own crust, combine 2 ½ cups of all-purpose flour and 1 teaspoon of salt in a large bowl. Cut 1 cup of cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs. Slowly drizzle in ⅓ to ½ cup of ice water, mixing until the dough comes together. Divide the dough into two portions, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Filling
In a skillet, heat a tablespoon of oil over medium heat. Sauté the chopped onions and carrots until they begin to soften. Add the chopped turkey meat and peas, cooking for an additional 3-4 minutes. Season the mixture with thyme, garlic powder, salt, and pepper. Pour in the chicken or turkey broth and cook for another 2-3 minutes. Remove from heat and let it cool slightly.

Step 3: Assemble the Pie
Preheat the oven to 375°F (190°C). Roll out one portion of the pastry dough on a floured surface to fit the bottom of a pie dish. Gently press the dough into the dish, ensuring it covers the bottom and sides. Sprinkle half of the grated cheese evenly over the pastry. Spoon the turkey filling over the cheese, spreading it out evenly. Sprinkle the remaining cheese on top.

Step 4: Cover and Bake
Roll out the second portion of the pastry dough to create the top crust. Place it over the filling and seal the edges by crimping or pressing with a fork. Cut a few slits in the top to allow steam to escape. Bake the pie in the preheated oven for about 35-40 minutes or until the crust is golden brown and the filling is bubbling.

Step 5: Serve and Enjoy
Once baked, remove the turkey pie with cheese from the oven and allow it to cool for a few minutes before slicing. Serve it warm and savor each bite of the creamy, cheesy filling paired with the tender turkey and flaky crust. This comforting dish is perfect for family gatherings, potlucks, or simply as a satisfying weeknight dinner.


Turkey pie with cheese is a classic American dish that combines the flavors of tender turkey, creamy cheese, and a buttery crust. By following our authentic recipe, you can create a comforting meal that is both hearty and delicious. Whether it’s a special occasion or a simple weeknight dinner, this savory pie will satisfy your cravings and provide a delightful experience for your taste buds. Enjoy the warm and comforting flavors that each bite delivers, making it a favorite dish for all occasions.

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